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Home » CHFWeb Forum » Recipes » Pumpkin Recipes Please
Pumpkin Recipes Please [message #331869] Fri, 05 October 2007 18:34 Go to next message
Rose  is currently offline Rose
Messages: 453
Registered: April 2007
Location: Prince George, BC
Senior Member

Pumpkin time is here again. I love pumpkin! At 12c/lb we'll be eating a lot around here so I thought that I would enquire for some of your favourite recipes. No pie please my hips won't appreciate it. I wouldn't mind a good cookie recipe.


Rose - Official Bean Queen

wife of Joel
mom to Faith(5.5) and Paul(5)

"If anyone would come after me, he must deny himself and take up his cross and follow me." - Jesus
Re: Pumpkin Recipes Please [message #331904 is a reply to message #331869 ] Fri, 05 October 2007 20:08 Go to previous messageGo to next message
Irene V  is currently offline Irene V
Messages: 435
Registered: April 2005
Location: Beautiful B.C.
Senior Member
I make this today with my pumpkin. Turned out very well....

BARB?S CARROT CAKE

1 1/2 c oil*
3 eggs
1 3/4 C sugar
Beat. Add-
2 C flour
2 t baking soda
2 1/2 t cinnamon
dash nutmeg
2 C grated carrots
1 C chopped nuts
1 C drained crushed pineapple.
Pour into greased pan. Bake 350 for 60 minutes.

* Can use combination of pineapple juice, apple sauce, etc to make up 1 1/2 c
===================

**** What? No pumpkin? Laughing Laughing Laughing Actually I used the pumpkin in that 1 1/2 cups of oil!!! I used 1 C pumpkin puree, then drained the pineapple can until it was empty and finally topped up with oil to the one and a half cups I needed.

Using the pumpkin puree makes these very moist and yummy. (Less oil makes them cheaper!!) I made a loaf and then a whole bunch of small muffins, just the right size for dc at snack time.


Irene V
Re: Pumpkin Recipes Please [message #332358 is a reply to message #331869 ] Sat, 06 October 2007 22:10 Go to previous messageGo to next message
ShannonR  is currently offline ShannonR
Messages: 655
Registered: June 2006
Location: Middle Tennessee
Senior Member
I love making Pumpkin Protein shakes in the blender! Just add a scoop of vanilla protein powder to 10-12 oz of milk, 1/2 cup cooked pumpkin (canned works well), and some apple pie spice. Depending on protein powder's sweetness...it may need add'l sweetner.

Tastes like pumpkin pie, yet great for your hips! Very Happy Very Happy Very Happy
Re: Pumpkin Recipes Please [message #334311 is a reply to message #331869 ] Thu, 11 October 2007 09:58 Go to previous messageGo to next message
Bobbi  is currently offline Bobbi
Messages: 945
Registered: April 2005
Location: TX
Senior Member
Here's some recipes...

Gingerbread Pumpkin Cheesecake with Cookie Crust

CRUST

1 1/2 cups gingersnap cookie crumbs (about 28 two-inch cookies)

1/4 cup granulated sugar

3 tablespoons butter or margarine, melted


CHEESECAKE

3 pkgs. (8 oz. each) cream cheese, at room temperature

3/4 cup granulated sugar

1/4 cup packed light brown sugar

1 can (15 oz.) LIBBY'S 100% Pure Pumpkin

2/3 cup Gingerbread Flavor NESTL COFFEE-MATE Liquid Coffee Creamer

2 large eggs

2 tablespoons cornstarch

1/4 teaspoon ground cloves


TOPPING

1 container (16 oz.) sour cream, at room temperature

1/4 cup granulated sugar

1 teaspoon vanilla extract

PREHEAT oven to 350 F. Lightly grease 9-inch springform pan.

FOR CRUST:
COMBINE cookie crumbs, granulated sugar and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. Freeze for 5 minutes.

FOR CHEESECAKE:
BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, Coffee-mate and eggs. Add cornstarch and cloves; beat well. Pour into crust.

BAKE for 65 to 75 minutes or until edge is set but center still moves slightly.

FOR TOPPING:
COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread sour cream mixture over surface of warm cheesecake.

BAKE for an additional 5 minutes. Run knife around edge of cheesecake. Cool completely. Refrigerate for several hours or overnight. Remove side of pan.

NOTE: Try substituting Cinnamon Vanilla Crme NESTL COFFEE-MATE Liquid Coffee Creamer.

Serving Size: 16
********************************************
(this is from The Pampered Chef Delightful Desserts cookbook)

Pumpkin Ribbon Cake
2 1/2 cups all purpose flour
2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup butter or margarine, softened
3 eggs
3/4 cup solid pack pumpkin
1/2 cup milk 1 teaspoon vanilla

Filling
1 package (8oz) cream cheese
1/4 cup granulated sugar

Topping
Powdered sugar
Frozen whipped topping (optional)

1)Preheat oven to 350*F. Spray Deep Dish Baker with nonstick cooking spray. For cake, combine flour, baking powder, cinnamon, baking soda, and salt in small bowl. Mix well and set aside. In large bowl, beat sugar and butter until light and fluffy. Add eggs, pumpkin, milk and vanilla; beat well. Slowly add flour mixture to pumpkin mixture; mix well. Set aside.

2) For filling, whisk cream cheese and granulated sugar until well blended and smooth. Spread 2 1/2 cups of the cake batter evenly over bottom of Baker. Spoon cream cheese mixture evenly over cake batter; carefully spread over batter. Spoon remaining cake batter over cream cheese mixture, spreading evenly.

3)Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool completely.

4)Before serving, sprinkle cake with powdered sugar. Cut into wedges. Serve with whipped topping.

Yield: 12 servings









"You can tell the size of your God by looking at the size of your worry list."~unknown

“Don't cry because it's over. Smile because it happened.” Dr. Seuss
weird, yummy and easy [message #335954 is a reply to message #331869 ] Mon, 15 October 2007 08:21 Go to previous messageGo to next message
Jubel
Messages: 321
Registered: October 2006
Senior Member
First of all I can't believe no one has any pumpkin recipes!!!

Here is my weird, yummy, but easy.

1 cake mix, any flavor, I have used vanilla or chocolate.
1 Can of pumpkin.

mix, put in muffin tins then bake according to cake directions.

These are delicious. Don't let the chocolate fool you. They come out to be the most moist chocolate muffins you will ever have.


Pumpkin Pancakes - Our favorite

2 cups self rising
2 heaping T of brown sugar
2 tsp cinnamon
2 eggs
1 can evap milk
1/2 cup of pumpkin
1 tsp vanilla
1 handful of wheat germ.

Mix and cook

[Updated on: Mon, 15 October 2007 08:22]

Re: Pumpkin Recipes Please [message #336090 is a reply to message #331869 ] Mon, 15 October 2007 11:41 Go to previous messageGo to next message
Paula  is currently offline Paula
Messages: 1054
Registered: June 2005
Senior Member
Rose, This is a recipe that Char posted for me......no a sweet one, but sounds great!!


Pumpkin Gnocchi:

1 1/2 cups pumpkin puree

2 tablespoons butter

1 1/4 cups flour

1 large egg yolk

1 teaspoon salt

Freshly ground pepper, to taste

Put puree to the saucepan and add the two tablespoons of butter. Cook over low heat, stirring frequently, until the pumpkin has thickened and dried, about 10 minutes. Remove the pan from the heat and add the flour, egg yolk, salt and pepper, beating just until combined. The mixture should be in the form of a soft dough.


To form the gnocchi, roll a TBS. of dough in the palm of your hand to form an oblong disk. Press the tines of a fork lightly against one side of the disk to make an indentation. Place the formed gnocchi on a baking sheet lined with wax paper or parchment. If not cooking immediately, cover with plastic wrap and refrigerate the gnocchi OR freeze on cookie sheet and once frozen place in labeled freezer bag for up to 3 months.


When you are ready to cook the gnocchi, bring a large pot of water to a boil. Cook the gnocchi a few at a time in the boiling water until they rise to the surface of the water. Transfer them with a slotted spoon to a warm platter.

Serve with melted butter and parmesan cheese. Topped with fresh thyme or parsley is yummilicious!


Paula, a Blessed woman who is married to the most amazing man, and mother of the most incredible children.
Re: Pumpkin Recipes Please [message #338677 is a reply to message #331869 ] Fri, 19 October 2007 15:48 Go to previous messageGo to next message
Bobbi  is currently offline Bobbi
Messages: 945
Registered: April 2005
Location: TX
Senior Member
found this recipe...here...http://www.anniesrecipes.com/default.htm
AMISH PUMPKIN PANCAKES

1 c. flour
Pinch baking soda
2 tbsp. sugar
1/4 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. nutmeg
1 egg well-beaten
1 1/4 c. milk
2 tbsp. melted shortening
1/2 c. canned pumpkin or mashed sweet potato, cooked

Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once. Serve hot with butter and syrup or powdered sugar


"You can tell the size of your God by looking at the size of your worry list."~unknown

“Don't cry because it's over. Smile because it happened.” Dr. Seuss
Re: Pumpkin Recipes Please [message #766831 is a reply to message #331869 ] Fri, 16 November 2012 15:16 Go to previous messageGo to next message
Bobbi  is currently offline Bobbi
Messages: 945
Registered: April 2005
Location: TX
Senior Member
Bump


"You can tell the size of your God by looking at the size of your worry list."~unknown

“Don't cry because it's over. Smile because it happened.” Dr. Seuss
Re: Pumpkin Recipes Please [message #800121 is a reply to message #331869 ] Sun, 25 May 2014 22:04 Go to previous messageGo to next message
strawberryrose  is currently offline strawberryrose
Messages: 2
Registered: May 2014
Location: Canada
Junior Member
http://m.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-m uffins

I make these all the time - they're delicious. Smile
Re: Pumpkin Recipes Please [message #800122 is a reply to message #331869 ] Sun, 25 May 2014 22:05 Go to previous message
strawberryrose  is currently offline strawberryrose
Messages: 2
Registered: May 2014
Location: Canada
Junior Member
Oops.... I didn't realize the "bump" post was from 2012! Razz
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