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Home » CHFWeb Forum » Recipes » Dh is on a stew/soup kick.....
icon5.gif  Dh is on a stew/soup kick..... [message #163459] Wed, 20 September 2006 00:25 Go to next message
~Janice  is currently offline ~Janice
Messages: 8308
Registered: April 2005
Senior Member
would you all share your favorites? I usually use the crock pot.
Thanks.

[Updated on: Wed, 20 September 2006 00:26]


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Dh is on a stew/soup kick..... [message #163508 is a reply to message #163459 ] Wed, 20 September 2006 09:21 Go to previous messageGo to next message
Char in mid-south  is currently offline Char in mid-south
Messages: 1555
Registered: April 2005
Location: Mid-South area
Senior Member
Does he like chicken, beef, vegetarian, beans, lentils, split peas?

How about some:

HM chicken soup with dumplings or noodles

lentil soup with a slight kick (I use one can of rotel)

split pea soup

black bean soup (also great with the rotel)

beef barley soup

beef stew

vegetable soup

hot and sour soup

egg drop soup

wonton soup

vetable broth with veggies and potato perogies or cheese ravioli

refried bean soup (Michelle, Queen of Cheap's recipe is easy and tasty!!)

taco soup

I haven;t had my coffee yet but I'm sure to come up with more! Very Happy


My family LOVES soups. What would your DH like???



Your Sista-Chick in Christ and Friend


Here's our favorites [message #163549 is a reply to message #163459 ] Wed, 20 September 2006 10:18 Go to previous messageGo to next message
BusyMommy  is currently offline BusyMommy
Messages: 1012
Registered: April 2005
Location: East Tennessee
Senior Member
Crock Pot Soup

1 can chicken broth
1 cup chopped onion
1 can pinto beans
1 can corn, drained
1 can pork and beans
2 cups chopped tomato
1 pkg. chili seasoning

Mix all in crock pot. Simmer on low all day.

Very good! 1 point per 1 ½ cup serving.

Crock Pot Hamburger Soup

1 ½ pound lean ground beef
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup cabbage, sliced
6 oz. tomato paste
2 t. Worcestershire sauce
3 c. beef bouillon

In skillet brown beef. Add onions, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef bouillon. Add to crock pot with meat and stir to blend. Cover heat on low 8 – 10 hours or high 3 – 4 hours.

Crock Pot Bean and Sausage Soup

4 small cans white beans
1 lg. can stewed tomatoes, chopped
1 large onion, chopped
1 large green pepper, chopped
1 lb. Polish sausage, cut into ¼ inch pieces
chili powder to taste

Put all in crock pot and cook 8-12 hours on low.


Crock Pot Taco Soup

1 lb. ground beef
16 oz. kidney beans
11 oz. corn
10 oz. rotel
taco seasoning packet
28 oz. tomatoes
small can green chilies
16 oz. pinto beans
1 small package Hidden Valley Ranch dressing

Brown beef and drain. Add all other ingredients and beef to crock pot and stir. Do not drain cans. Simmer on low 6-8 hours. Good with chips or Mexican cornbread.
Re: Dh is on a stew/soup kick..... [message #163579 is a reply to message #163459 ] Wed, 20 September 2006 11:23 Go to previous messageGo to next message
sarah's5girls  is currently offline sarah's5girls
Messages: 28
Registered: May 2006
Location: North Alabama
Junior Member
I have a good chili soup, loaded baked potato soup, and minestrone soup recipe. If you are interested in any I will post them.


Sarah
Mom to:
Victoria(15) Gabriella(13) Emma(8) Savanna(6) Carolina(3) and Josiah (2)
Loaded potato soup please post recipe [message #163669 is a reply to message #163579 ] Wed, 20 September 2006 14:50 Go to previous messageGo to next message
Cammie  is currently offline Cammie
Messages: 1861
Registered: April 2005
Location: Tennessee
Senior Member
No Message Body


Cammie
Loaded Baked Potato Soup [message #163706 is a reply to message #163459 ] Wed, 20 September 2006 16:49 Go to previous messageGo to next message
sarah's5girls  is currently offline sarah's5girls
Messages: 28
Registered: May 2006
Location: North Alabama
Junior Member
I will post the recipe as I have it then at the bottom post my variations.

2/3 cup butter or margarine
2/3 cup all purpose flour
7 cups milk
4 large baked potatos-peeled and cubed
4 green onions sliced
12 strips bacon cooled and crumbled
1 1/4 cup shredded cheddar cheese
1 cup sour creme
3/4 tsp salt
1/2 tsp pepper

In large kettle melt butter. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened.

Add potatos and onions. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add remaining ingredients. Stir until cheese melts.


This is one of those recipes that use use as a starting guide. I usually add much more salt and pepper. I also add in some of my bacon grease from where I cook the bacon. I usually use a whole pack of bacon, as we like ours with a lot of that taste. I usually use more towards 2 cups of cheese, again to your taste. I usually use skim milk and fat free sour creme and it turns out fine. Sour creme to taste also. I use more than 1 cup. I have also frozen this and taken it out and heated it back up on the stovetop and it tastes fine. The bacon is no longer crisp but that is the only difference. Oh, I also use self rising flour as that is what I keep in the house

Edited to add that I also prepare most things in the mornings as the baby is in a better mood then. I will bake and cube the potatos, cook the bacon, save my bacon grease in a tupperware cup, cut the onions and set it all aside in the fridge. Then when it is dinner time just heat is like the recipe states.

[Updated on: Wed, 20 September 2006 16:51]


Sarah
Mom to:
Victoria(15) Gabriella(13) Emma(8) Savanna(6) Carolina(3) and Josiah (2)
Re: Dh is on a stew/soup kick..... [message #163719 is a reply to message #163459 ] Wed, 20 September 2006 17:09 Go to previous messageGo to next message
Diana P.  is currently offline Diana P.
Messages: 4035
Registered: April 2005
Location: New England
Senior Member
Lamb Stew

INGREDIENTS:
2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
2 pounds lamb neck pieces or shoulder chops, trimmed
1/8 teaspoon salt
1/8 teaspoon pepper
finely chopped parsley, for garnish

PREPARATION:
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.
Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW.

Sprinkle parsley over the stew and serve hot with thick, crusty bread.

Serves 4.




Grace & Peace,
Diana

"Do your best, then rest"

Re: Dh is on a stew/soup kick..... [message #163792 is a reply to message #163459 ] Wed, 20 September 2006 20:24 Go to previous messageGo to next message
Pamela  is currently offline Pamela
Messages: 381
Registered: April 2005
Senior Member
This is my Base Soup:

Fat free beef broth (2-6 cans/cups depends on how much you want)
1 cup spaghetti sauce
1 tsp oregano
1 tsp basil
4 cloves fresh garlic minced
1 can: green beans, black beans (or kidney or garbanzo), corn, stewed tomatoes
1 med onion chopped
2 carrots
Salt & pepper to taste
1/2 head chopped cabbage

You can add:
any type of pasta or beef too

I like to saute the garlic and onion in olive oil first before adding to the base. I also put the cabbage on top after everything has boiled, it steams nicely.


Happy souping..

Pamela
Re: Dh is on a stew/soup kick..... [message #163885 is a reply to message #163508 ] Thu, 21 September 2006 03:20 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
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Char, he likes chicken and beef. Also, lentils and various beans.
How about a recipe for lentil soup, chicken and/or beef soups (or stews)? Thanks so much.


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Here's our favorites [message #163886 is a reply to message #163549 ] Thu, 21 September 2006 03:22 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
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Pam, thanks for the great looking recipes!! I'll try them. Smile


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Dh is on a stew/soup kick..... [message #163887 is a reply to message #163579 ] Thu, 21 September 2006 03:23 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
Messages: 8308
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Sarah, thank you for your potatoe soup recipe, it looks delicious!!

[Updated on: Thu, 21 September 2006 03:26]


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Dh is on a stew/soup kick..... [message #163888 is a reply to message #163719 ] Thu, 21 September 2006 03:24 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
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Diana, I hadn't thought of lamb. Confused I'm going to have to try it out on hubby. Thanks!


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Dh is on a stew/soup kick..... [message #163889 is a reply to message #163792 ] Thu, 21 September 2006 03:25 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
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Thanks Pamela!!


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Here's our favorites [message #163921 is a reply to message #163886 ] Thu, 21 September 2006 09:00 Go to previous messageGo to next message
BusyMommy  is currently offline BusyMommy
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Registered: April 2005
Location: East Tennessee
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Janice T. wrote on Thu, 21 September 2006 02:22

Pam, thanks for the great looking recipes!! I'll try them. Smile



You are very welcome. I love sharing my tried and true recipes.

Pam
Re: Dh is on a stew/soup kick..... [message #163961 is a reply to message #163888 ] Thu, 21 September 2006 10:08 Go to previous messageGo to next message
Diana P.  is currently offline Diana P.
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Janice T. wrote on Thu, 21 September 2006 03:24

Diana, I hadn't thought of lamb. Confused I'm going to have to try it out on hubby. Thanks!


You are very welcome. Everyone in my house loves lamb, except me Rolling Eyes Even my almost 5 yr. old likes it. I'm going to try it again, though and make a ground lamb meatloaf with feta cheese.


Grace & Peace,
Diana

"Do your best, then rest"

Carrot broccoli soup [message #163995 is a reply to message #163459 ] Thu, 21 September 2006 11:26 Go to previous messageGo to next message
laurie r  is currently offline laurie r
Messages: 2065
Registered: April 2005
Location: Southern NJ
Senior Member
Carrot-Broccoli Soup

2 tablespoons finely minced onion
4 tablespoons butter or margarine
4 tablespoons flour
1 ? teaspoons salt
2 cups milk
4 cups canned chicken broth (broth made with bullion cubes makesittoo salty)
10 oz package chopped broccoli (or 2 cups fresh chopped broccoli)
2 cups grated carrots

Cook broccoli and carrots in chicken broth until just tender. Set aside. Saute onion in butter. Add flour and salt. Mix to smooth past. Gradually add milk and just bring to a boil to thicken. When ready to serve blend broth mixture with milk micture and reheatif needed. Be careful not to boil as soup will separate and not look as attractive. It will still taste good though.

This soup cooks up quickly, not really a good option for the crockpot.

laurie


~laurie
Re: Carrot broccoli soup [message #164266 is a reply to message #163995 ] Fri, 22 September 2006 01:49 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
Messages: 8308
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MMmmmmm! I love broccoli! Thanks Laurie! Smile


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Dh is on a stew/soup kick..... [message #164887 is a reply to message #163459 ] Sat, 23 September 2006 23:08 Go to previous messageGo to next message
LynetteMN  is currently offline LynetteMN
Messages: 963
Registered: April 2005
Location: North of Never
Senior Member
With our cold rainy weather all week, I am SO on a soup kick, these recipes look GREAT! Definitely gonna try some. I made Taco Soup last night w/ cornbread, planning a big pot of beef vegie soup for the crockpot on MOnday.


Wife for 24 years
Mom to 22 yo dd and 19 yo dd
and Buddy the Wonder Dog!
Re: Dh is on a stew/soup kick..... [message #166658 is a reply to message #163459 ] Thu, 28 September 2006 23:14 Go to previous messageGo to next message
Bobbi  is currently offline Bobbi
Messages: 945
Registered: April 2005
Location: TX
Senior Member
Haven't try this one yet...but it looked yummy to me...got this off the Keebler Zesta Wheat Cracker box...

Zesty Meatball Soup

1 beaten egg

10 Wheat chackers finely crushed (1/3 cup)

1 Tablespoon grated Parmesan or Romano cheese

1 Tablespoon chopped fresh parsley

1/4 teaspoon pepper

1 lb lean ground beef

2 small zucchini, chopped (2 cups)

1/2 cup chopped onion

2 cans (14oz) stewed tomatoes with Italian seaonings, cut up

1 can (15oz) tomato sauce with Italian seasonings

1 can (14oz) reduced-sodium beef broth

1/2 cup dry small shell pasta

In large bowl combine egg, crackers, cheese, parsley and pepper. Add Ground beef. Mix well. Shape into 36 1-inch meatballs.

Spray Dutch oven with nonstick cooking spray. Cook meatballs, half at a time, in Dutch oven over medium-high heat for 6 to 8 minutes or until no longer pink in center, turning occasionally. Remove meatballs from Dutch oven.

In same Dutch oven cook zucchini and onion until tender. Stir in undrained tomatoes, tomato sauce, beef broth and pasta. Bring to boil. Reduce heat. Simmer, uncovered, about 8 minutes or until pasta is tender. Stir in meatballs. Heat through.

Yield: 6 servings


"You can tell the size of your God by looking at the size of your worry list."~unknown

“Don't cry because it's over. Smile because it happened.” Dr. Seuss
Re: Dh is on a stew/soup kick..... [message #167695 is a reply to message #163459 ] Mon, 02 October 2006 09:24 Go to previous messageGo to next message
Dimples  is currently offline Dimples
Messages: 1406
Registered: August 2005
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Thanks Busymommy for the crockpot recipes. I tried the Taco Soup one this weekend. Everyone loved it. Youngest dd didn't like to "chunks" of tomatoes, but just picked them out!

Big hit for our house!
Re: Dh is on a stew/soup kick..... [message #452517 is a reply to message #163459 ] Wed, 17 September 2008 12:44 Go to previous messageGo to next message
PamE
Messages: 3765
Registered: April 2005
Location: AZ (but it's a DRY heat!)
Senior Member
bump for soup weather! Very Happy


I have not achieved it, but I focus on this one thing: Forgetting the past and looking forward to what lies ahead, I press on to reach the end of the race and receive the heavenly prize for which God, through Christ Jesus, is calling us. ~Phil 3:13-14~
Re: Dh is on a stew/soup kick..... [message #454502 is a reply to message #452517 ] Mon, 22 September 2008 21:18 Go to previous messageGo to next message
Jubel
Messages: 321
Registered: October 2006
Senior Member
Here is something that we love and it's easy. YOu could cook it in the crock pot just add some water to ti.

2 cans castleberry BBQ -
2 cans diced tomatoe
1 package of shoepeg corn frozen
2 cans of chicken
1 bottle of hot ketchup. If you can't find it use regular ketchup and add tabasco sauce.

Mix and heat up.

I usually serve with brocoli cheese cornbread muffins

1 box jiffy cornbread
1 package of frozen brocoli - cooked and chopped
1 onion - diced
1 8 oz cheese
3 to 4 eggs. I think three is fine.

Mix together and put in muffin tins. Cook 350 not sure how long.
Re: Dh is on a stew/soup kick..... [message #454513 is a reply to message #454502 ] Mon, 22 September 2008 21:34 Go to previous messageGo to next message
Sherry in NH  is currently offline Sherry in NH
Messages: 9587
Registered: April 2005
Location: Small Town New Hampshire
Senior Member
I just do leftovers and make soup Smile

We cooked a pot roast in the crock pot the other day. Then we ate pot roast and gravy on toast. There were still leftovers, so I added the gravy back to the refrigerated liquid, skimmed off the little bit of fat, and shredded the meat, adding leftover peas, corn, half an onion, green beans, and cutting up a couple of already boiled potatoes (which came out fine...I was surprised). I didn't have to add much flavoring...if I had, I would have added beef bouillion.

Last night, we had leftover chicken from Longhorn (the ps dad gave us a gift certificate! that was a fun family meal) and a small turkey breast. There were some turkey leftovers, so I took the turkey off the bone, covered the bones with water (after rinsing the inside out), boiled it for a few minutes, picked the rest of the meat off the bone, strained it, added the leftover turkey and picked off turkey to the crockpot. I added a bag of corn from the garden, leftover peas (we love peas so much that I always cook a bit too much, it seems), cut up baby carrots, and about six cut up potatoes from the garden. It got to the right consistency, but I couldn't get the right taste, so I added salt, pepper and a bunch of turkey gravy. It had a kind of sweet taste to it, which everyone loved, but I wasn't sure about...I think it was because it cooked fairly long and the corn we grew this year is extra-sweet.

I have peas that I was going to cook along with a hambone. But I notice that dh probably threw the hambone out. So that's out.

I have sweet and hot sausage and hamburger waiting to go into spaghetti sauce later in the week. Dh has plans to make lasagne (we haven't had it for a long time). I know, however, that there will be leftover sauce at some point....so I'll take that sauce, add water, add a packet of seven-bean stuff and spices to make a pasta-e-fagiole soup.

Dh makes a great corn chowder.
Ds makes a fabulous seafood chowder (it's in the chfweb cookbook)...but we have it less than once a year because it's so expensive to get all the fixin's.

I'd like to learn to do the spices myself, but haven't figured that out yet.

Soup is just yummy on cold days.

[Updated on: Mon, 22 September 2008 21:36]


In Jesus

Sherry from NH
Re: Dh is on a stew/soup kick..... [message #454584 is a reply to message #163459 ] Tue, 23 September 2008 06:11 Go to previous messageGo to next message
Lisa T.  is currently offline Lisa T.
Messages: 5441
Registered: April 2005
Location: New Hampshire
Senior Member
I'm making this for my African "friendship family" student who is coming here on Thursday for dinner. It is a great economy dish in coastal West Africa (where shrimp is really cheap) Shocked, and a favorite splurge for us!

Shrimp & Eggplant Stew

Chop finely: one onion, 4 tomatoes, hot pepper to taste (at least one pepper per person with seeds...although you may not want it that hot!) and fry in peanut oil. You can actually whirl the veggies in the blender before frying. (In Ghana, they grind it up on a stone first).
Add stock (clam juice or seafood cooking stock or stock made with shrimp shells) and water. Drop in cubed eggplant (skinned and most seeds removed). The eggplant thickens the stew. When the eggplant is soft, add raw shelled shrimp and simmer till the shrimp is cooked. Salt to taste.

Serve over rice.

You can also make this with thin slices of okra instead of the eggplant. Add a diced green banana for a sweeter stew.

[Updated on: Tue, 23 September 2008 06:12]


Lisa T.
Re: Dh is on a stew/soup kick..... [message #454628 is a reply to message #454584 ] Tue, 23 September 2008 08:39 Go to previous messageGo to next message
Sherry in NH  is currently offline Sherry in NH
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I saw the carrot-broccoli soup. Does anyone have a cheesy broccoli soup? Dh loves the one at Panera Bread, he said.


In Jesus

Sherry from NH
Re: Dh is on a stew/soup kick..... [message #454918 is a reply to message #163459 ] Tue, 23 September 2008 22:20 Go to previous messageGo to next message
ShannonR  is currently offline ShannonR
Messages: 655
Registered: June 2006
Location: Middle Tennessee
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Yesterday, I served chili and cheese grits side by side in the same bowl, equal amounts, topped with shredded cheddar. It looked "gourmet" and was tasty.

You can also serve bbq shredded pork or shrimp with cheese grits too. pretty good.
Re: Dh is on a stew/soup kick..... [message #455463 is a reply to message #163459 ] Thu, 25 September 2008 08:53 Go to previous messageGo to next message
tea4two321  is currently offline tea4two321
Messages: 488
Registered: December 2005
Location: Maryland
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last night I made the Italian-style meat and pepperoni soup from the cookbook. YUM! The broth ends up really tasty.


Wife to Nick, mom to Meghan- 15 1/2, Sarah- 11, Sofia- 5 and Joshua- 3
Re: Dh is on a stew/soup kick..... [message #455572 is a reply to message #455463 ] Thu, 25 September 2008 12:26 Go to previous messageGo to next message
Sherry in NH  is currently offline Sherry in NH
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And what about bread bowls? Does anyone make those to serve the soup in??


In Jesus

Sherry from NH
Re: Dh is on a stew/soup kick..... [message #455693 is a reply to message #452517 ] Thu, 25 September 2008 17:44 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
Messages: 8308
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I just noticed today that this was my thread from two years ago! Pam bumped it. Laughing Laughing My dh is off his stew kick but keep posting your great ideas!!


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Dh is on a stew/soup kick..... [message #455712 is a reply to message #455693 ] Thu, 25 September 2008 18:31 Go to previous messageGo to next message
Sherry in NH  is currently offline Sherry in NH
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Oh, funny...I saw the September date but didn't notice the year Wink


In Jesus

Sherry from NH
Re: Dh is on a stew/soup kick..... [message #468248 is a reply to message #163459 ] Mon, 27 October 2008 16:16 Go to previous messageGo to next message
Bobbi  is currently offline Bobbi
Messages: 945
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Location: TX
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bumped-it's starting to get chilly


"You can tell the size of your God by looking at the size of your worry list."~unknown

“Don't cry because it's over. Smile because it happened.” Dr. Seuss
Re: Dh is on a stew/soup kick..... [message #468250 is a reply to message #468248 ] Mon, 27 October 2008 16:19 Go to previous messageGo to next message
~Janice  is currently offline ~Janice
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Bobbi wrote on Mon, 27 October 2008 15:16

bumped-it's starting to get chilly



Very Happy


TAKE TIME FOR FRIENDS!

Janice T. ~ CHF member since 09/97 ~
Mom to four - ds 28, dd 26, dd 24 and ds 21 - and wife to my sweet husband Richard.
Re: Loaded Baked Potato Soup [message #492435 is a reply to message #163706 ] Sun, 04 January 2009 23:46 Go to previous messageGo to next message
Jubel
Messages: 321
Registered: October 2006
Senior Member
Question.... Do you bake the potatoes first? I was confused because it says to cube the baked potato. I thought a baked potato would be mushy.
Re: Dh is on a stew/soup kick..... [message #492459 is a reply to message #163459 ] Mon, 05 January 2009 05:49 Go to previous messageGo to next message
Lisa T.  is currently offline Lisa T.
Messages: 5441
Registered: April 2005
Location: New Hampshire
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Lazy Crockpot Chili

2 28 oz cans baked beans
3 lb stew beef
Chili seasonings to taste

Put all in crockpot and cook till beef is done!


Lisa T.
Re: Dh is on a stew/soup kick..... [message #766515 is a reply to message #163459 ] Mon, 12 November 2012 20:21 Go to previous messageGo to next message
Bobbi  is currently offline Bobbi
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Location: TX
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Bumped for winter. Wink


"You can tell the size of your God by looking at the size of your worry list."~unknown

“Don't cry because it's over. Smile because it happened.” Dr. Seuss
Re: Dh is on a stew/soup kick..... [message #805201 is a reply to message #163459 ] Tue, 30 September 2014 08:54 Go to previous messageGo to next message
PamE
Messages: 3765
Registered: April 2005
Location: AZ (but it's a DRY heat!)
Senior Member
I think it's time to bump this up again! Very Happy


I have not achieved it, but I focus on this one thing: Forgetting the past and looking forward to what lies ahead, I press on to reach the end of the race and receive the heavenly prize for which God, through Christ Jesus, is calling us. ~Phil 3:13-14~
Re: Dh is on a stew/soup kick..... [message #805312 is a reply to message #805201 ] Sat, 04 October 2014 02:13 Go to previous messageGo to next message
Diana P.  is currently offline Diana P.
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Location: New England
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PamE wrote on Tue, 30 September 2014 08:54

I think it's time to bump this up again! Very Happy

Great idea, Pam.

Looking back over all of these recipes posted years ago is fun…and now they're considered "fresh" ideas. Wink

Just realizing I posted my lamb soup recipe was my dd was 4…whoa!

And I miss the rolling eye smiley, I really do…. Embarassed Laughing

[Updated on: Sat, 04 October 2014 02:15]


Grace & Peace,
Diana

"Do your best, then rest"

Re: Dh is on a stew/soup kick..... [message #805322 is a reply to message #805312 ] Sat, 04 October 2014 04:19 Go to previous messageGo to next message
PamE
Messages: 3765
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Diana P. wrote on Fri, 03 October 2014 23:13

PamE wrote on Tue, 30 September 2014 08:54

I think it's time to bump this up again! Very Happy

Great idea, Pam.

Looking back over all of these recipes posted years ago is fun…and now they're considered "fresh" ideas. Wink

Just realizing I posted my lamb soup recipe was my dd was 4…whoa!

And I miss the rolling eye smiley, I really do…. Embarassed Laughing


Wow, I didn't realize this post was quite that old! Shocked

I miss the rolling eye smiley, too! Very Happy


I have not achieved it, but I focus on this one thing: Forgetting the past and looking forward to what lies ahead, I press on to reach the end of the race and receive the heavenly prize for which God, through Christ Jesus, is calling us. ~Phil 3:13-14~
Re: Dh is on a stew/soup kick..... [message #806833 is a reply to message #163459 ] Fri, 21 November 2014 16:21 Go to previous message
Elise  is currently offline Elise
Messages: 1954
Registered: April 2006
Location: Ohio
Senior Member
I know it's an old thread, but I'll add a few ideas. We eat soup nearly every Thursday in cool weather. Now that I'm working, I try to make soup every other weekend and put a few meals worth in the freezer. Some of our favorites are:

Italian Wedding Soup

Zuppa Toscana (copy cat from Olive Garden)

Italian Sausage and Kale

Ham and Bean

Chicken soup with mushrooms (has a cream base)

Chicken and wild rice soup

Tortilla soup

My mom's vegetable soup. I've been trying to make this for years, but never got it just right until the last time I made it. I need to do it again soon so I don't forget!


Blessings,
Elise


Wife to Dan
Retired homeschool mom to Emily and Bryan
Academic Resource Tutor at a local high school - basically Mom-at-the-kitchen-table for about 50 students
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