|Sweet potato brownies [message #817751]
||Wed, 27 July 2016 09:35
| Tracy in Peru
Registered: April 2005
Location: Trujillo, Peru
1 large sweet potato, cooked|
1 tbsp vanilla
10 oz dried dates, soaked for an hour, then drained
1/2 cup melted coconut oil (light olive oil can be used but the
coconut adds great flavor)
1 tbsp baking powder
1 cup cocoa
Process the dates, adding water as necessary to make a paste. Add eggs, vanilla, baking powder, coconut oil, and sweet potato and process until smooth, then add cocoa.
Line a square 8x8 glass pan with parchment paper. Oil the paper. Spread brownie mix in the pan and bake at 350 until firm to touch. Allow to cool before serving.