Welcome to CHFWeb.com  The Christian Homeschool Fellowship on the WEB
Quick Start
[Support our Advertisers!] Getting Started on the Homeschooling BUS!
CHFWeb Forum Area Articles of Significance on CHFWeb.com CHFWeb Mall --For all your resource needs! Library Area on CHFWeb.com Advertise Contact Us
CHFWeb Help!
[Support our Advertisers!] Contributions from our Members:   "Breaking the Grip of Griping" ... "Griping is a hallowed American privilege. From protesting the ump's call, to criticizing those who govern us, we are free to complain. Americans are free to say what is on their minds, but American Christians might pause and remember that complaining -- even in a soft voice -- is simply say God has not done enough for me; I deserves more than what God has provided." [Support our Advertisers!]
Home » CHFWeb Forum » Recipes » Chicken stew with balsamic vegetables
Chicken stew with balsamic vegetables [message #576121] Tue, 06 October 2009 19:51 Go to next message
laurie r  is currently offline laurie r
Messages: 2065
Registered: April 2005
Location: Southern NJ
Senior Member
4 cups unpeeled, cubed red potatoes (3/4 " cubes)
2 cups whole baby carrots
1 cup coarsely chopped red onion
2 Tbsp. balsamic vinegar
1 Tbsp olive oil
1 tsp minced garlic
1 1/2 tsp. dried thyme
1 1/2 tsp dried rosemary
1 tsp dried tarragon
1/2 tsp each salt and freshly ground black pepper
1 cup sliced fresh green beans
1/2 cup dry white wine or chicken broth
6 boneless chicken breasts cut into 1 inch cubes
3 cups chicken both
2 tbsp cornstarch

Spray a large roasting pan with cooking spray. Add potatoes, carrots, onion, vinegar, oil,garlic, 1 tsp thyme, and rosemary, tarragon, the salt and pepper,

Mix well and roast uncovered at 425 degrees F, for 30 minutes. Stir once halfway through cooking time. Meanwhile pour broth into a large soup pot. Add remaining 1/2 tsp of thyme and rosemary. Bring to a boil. Add chicken pieces and reduce heat to med. -high. Cook uncovered until chicken is cooked through about 12 minutes. Add roasted vegetables to chicken and broth. Stir in 2 1/2 ups broth. In a small bowl combine cornstarch with remaining 1/2 cup of broth and stir until lump free. Add cornstarch mixture to chicken and vegetables. Cook until stew is bubbly and has thickened, about 3 minutes.

From Taste of Home.

Re: Chicken stew with balsamic vegetables [message #576274 is a reply to message #576121 ] Wed, 07 October 2009 12:04 Go to previous message
Diana P.  is currently offline Diana P.
Messages: 4039
Registered: April 2005
Location: New England
Senior Member
Oh my, this sounds delish!

Thanks for sharing. Going to save this one for a cool, crisp day. Smile

Grace & Peace,

"Do your best, then rest"

Previous Topic:MOST favorite, BESTEST chicken noodle soup recipe?
Next Topic:Char, could you please post your recipe for chicken, corn and green chili soup?
Goto Forum:

Current Time: Mon Nov 20 16:03:44 EST 2017

Total time taken to generate the page: 0.03062 seconds
.:: Contact :: Home ::.

"History Without Curriculum" ... "I am not interested in using a prepackaged curriculum for my 6yo son but am needing ideas for introducing him to Old Testament history. ... I want to make this a family affair since my husband is not a christian and am hoping this gets him interested in the Bible."

CHFWeb.com Interactive is Powered by: FUDforum 2.6.12.
Copyright ©2001-2004 FUD Forum Bulletin Board Software